Wyoming · 2026 Regular Session · Bill
HB 61: Cultivated meat-prohibition.
In committee Official data
- Introduced
- In committee
- Passed one chamber
- Passed both chambers
- Enacted
Last official action: ·Record last updated:
Plain-language summary
HB 61 is a bill introduced in the Wyoming House on January 27, 2026. According to its official title, it concerns: Cultivated meat-prohibition. Primary sponsor: Tomi Strock (Republican). It lists 2 additional sponsors. Most recent recorded action (February 23, 2026): H COW:H Did not consider for COW.
Generated automatically from the official title, sponsor list, and status record only. It does not characterize the bill’s purpose or effects. How summaries are written
Official summary
Abstract published by the legislature (via Open States). Text as published by the legislature; reproduced verbatim.
AN ACT relating to public health and safety; prohibiting the manufacture, sale and distribution of cultivated meat for human consumption; providing definitions; providing penalties; and providing for effective dates.
Sponsors
Sponsors by party (alphabetical): Republican 3
| Name | Role | Party | Chamber | District |
|---|---|---|---|---|
| Tomi Strock | Primary sponsor | Republican | House | 6 |
| Gary Brown | Co-sponsor | Republican | House | 41 |
| Lynn Hutchings | Co-sponsor | Republican | Senate | 5 |
“Support” is shown only as formal sponsorship recorded by the legislature. Roll-call votes are available on the official bill page.
Recent official actions
- H COW:H Did not consider for COW
- H Placed on General File
- H05 - Agriculture:Recommend Amend and Do Pass 7-2-0-0-0
- H Introduced and Referred to H05 - Agriculture 49-12-1-0-0
- H Received for Introduction
- Bill Number Assigned