Skip to main content
Independent and nonpartisan. SaveYourState is a civic information resource. It is not a government website and is not affiliated with any government agency, party, or campaign.

West Virginia · 2025 Regular Session · Bill

SB 544: Clarifying process of ventilation and fire suppression for limited use food preparation facilities

In committee Official data

  1. Introduced
  2. In committee
  3. Passed one chamber
  4. Passed both chambers
  5. Enacted

Last official action: ·Record last updated:

Plain-language summary

SB 544 is a bill introduced in the West Virginia Senate on February 19, 2025. According to its official title, it concerns: Clarifying process of ventilation and fire suppression for limited use food preparation facilities. Primary sponsor: Amy Grady (Republican). Most recent recorded action (February 19, 2025): To Government Organization.

Generated automatically from the official title, sponsor list, and status record only. It does not characterize the bill’s purpose or effects. How summaries are written

Sponsors

Sponsors by party (alphabetical): Republican 1

NameRolePartyChamberDistrict
Amy GradyPrimary sponsorRepublicanSenate4

“Support” is shown only as formal sponsorship recorded by the legislature. Roll-call votes are available on the official bill page.

Recent official actions

  1. To Government Organization
  2. Introduced in Senate
  3. To Government Organization
  4. Filed for introduction

Sources

  1. Open States / Plural (data from the official legislature website)
  2. Official legislature source