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New York · 2025 Regular Session · Bill

S 4005: Requires gluten cross contamination safeguards in food establishments owned, operated or leased by any department or agency of the state

In committee Official data

  1. Introduced
  2. In committee
  3. Passed one chamber
  4. Passed both chambers
  5. Enacted

Last official action: ·Record last updated:

Plain-language summary

S 4005 is a bill introduced in the New York Senate on January 31, 2025. According to its official title, it concerns: Requires gluten cross contamination safeguards in food establishments owned, operated or leased by any department or agency of the state. Primary sponsor: Kevin Parker (Democratic/Working Families). Most recent recorded action (January 7, 2026): REFERRED TO FINANCE.

Generated automatically from the official title, sponsor list, and status record only. It does not characterize the bill’s purpose or effects. How summaries are written

Official summary

Abstract published by the legislature (via Open States). Text as published by the legislature; reproduced verbatim.

Requires gluten cross-contamination safeguards in food establishments owned, operated or leased by any department or agency of the state.

Sponsors

Sponsors by party (alphabetical): Democratic/Working Families 1

NameRolePartyChamberDistrict
Kevin ParkerPrimary sponsorDemocratic/Working FamiliesSenate21

“Support” is shown only as formal sponsorship recorded by the legislature. Roll-call votes are available on the official bill page.

Recent official actions

  1. REFERRED TO FINANCE
  2. REFERRED TO FINANCE

Sources

  1. Open States / Plural (data from the official legislature website)
  2. Official legislature source