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Kentucky · 2026 Regular Session · Bill

SB 265: AN ACT relating to nourishment and choice in the Supplemental Nutrition Assistance Program.

In committee Official data

  1. Introduced
  2. In committee
  3. Passed one chamber
  4. Passed both chambers
  5. Enacted

Last official action: ·Record last updated:

Plain-language summary

SB 265 is a bill introduced in the Kentucky Senate on February 26, 2026. According to its official title, it concerns: AN ACT relating to nourishment and choice in the Supplemental Nutrition Assistance Program. Most recent recorded action (February 26, 2026): to Committee on Committees (S).

Generated automatically from the official title, sponsor list, and status record only. It does not characterize the bill’s purpose or effects. How summaries are written

Official summary

Abstract published by the legislature (via Open States). Text as published by the legislature; reproduced verbatim.

Amend KRS 205.1783 to define terms; require the secretary of the Cabinet for Health and Family Services to request a waiver from the United States Department of Agriculture to exclude accessory foods such as candy, soft drinks, and specialty coffee drinks from being purchased using Supplemental Nutrition Assistance Program benefits, also known as SNAP; require the request to be resubmitted as instructed by the General Assembly; require the cabinet to request a waiver from the United States Department of Agriculture to allow the purchase of hot foods utilizing SNAP benefits; require the request be resubmitted as instructed by the General Assembly; specify waiver development and reporting requirements.

Sponsors

NameRolePartyChamberDistrict
No sponsor recorded in source data.

“Support” is shown only as formal sponsorship recorded by the legislature. Roll-call votes are available on the official bill page.

Recent official actions

  1. to Committee on Committees (S)
  2. introduced in Senate

Sources

  1. Open States / Plural (data from the official legislature website)
  2. Official legislature source