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Kentucky · 2025 Regular Session · Bill

HB 374: AN ACT relating to cultured meat products.

In committee Official data

  1. Introduced
  2. In committee
  3. Passed one chamber
  4. Passed both chambers
  5. Enacted

Last official action: ·Record last updated:

Plain-language summary

HB 374 is a bill introduced in the Kentucky House on February 6, 2025. According to its official title, it concerns: AN ACT relating to cultured meat products. Most recent recorded action (February 12, 2025): to Agriculture (H).

Generated automatically from the official title, sponsor list, and status record only. It does not characterize the bill’s purpose or effects. How summaries are written

Official summary

Abstract published by the legislature (via Open States). Text as published by the legislature; reproduced verbatim.

Amend KRS 217.035 to remove meat or a meat product containing cultured animal tissue from the list of foods deemed misbranded; amend KRS 217.175 to prohibit the manufacture, sale, or exchange of meat or a meat product containing cultured animal tissue.

Sponsors

NameRolePartyChamberDistrict
No sponsor recorded in source data.

“Support” is shown only as formal sponsorship recorded by the legislature. Roll-call votes are available on the official bill page.

Recent official actions

  1. to Agriculture (H)
  2. to Committee on Committees (H)
  3. introduced in House

Sources

  1. Open States / Plural (data from the official legislature website)
  2. Official legislature source