Kentucky · 2026 Regular Session · Bill
HB 309: AN ACT relating to cultured meat products.
In committee Official data
- Introduced
- In committee
- Passed one chamber
- Passed both chambers
- Enacted
Last official action: ·Record last updated:
Plain-language summary
HB 309 is a bill introduced in the Kentucky House on January 12, 2026. According to its official title, it concerns: AN ACT relating to cultured meat products. Most recent recorded action (April 15, 2026): recommitted to Appropriations & Revenue (H).
Generated automatically from the official title, sponsor list, and status record only. It does not characterize the bill’s purpose or effects. How summaries are written
Official summary
Abstract published by the legislature (via Open States). Text as published by the legislature; reproduced verbatim.
Amend KRS 217.035 to remove meat or a meat product containing cultured animal tissue from the list of foods deemed misbranded; amend KRS 217.175 to prohibit the manufacture, sale, or exchange of meat or a meat product containing cultured animal tissue.
Sponsors
| Name | Role | Party | Chamber | District |
|---|---|---|---|---|
| No sponsor recorded in source data. | ||||
“Support” is shown only as formal sponsorship recorded by the legislature. Roll-call votes are available on the official bill page.
Recent official actions
- recommitted to Appropriations & Revenue (H)
- 2nd reading, to Rules
- reported favorably, 1st reading, to Calendar
- to Agriculture (H)
- to Committee on Committees (H)
- introduced in House