Colorado · 2025 Regular Session · Bill
HB 25-1064: Prohibition on Cultivated Meat
Introduced Official data
- Introduced
- In committee
- Passed one chamber
- Passed both chambers
- Enacted
Last official action: ·Record last updated:
Plain-language summary
HB 25-1064 is a bill introduced in the Colorado House on January 8, 2025. According to its official title, it concerns: Prohibition on Cultivated Meat. Primary sponsor: Rod Pelton (Republican), Ty Winter (Republican). Most recent recorded action (January 27, 2025): House Committee on Agriculture, Water & Natural Resources Postpone Indefinitely.
Generated automatically from the official title, sponsor list, and status record only. It does not characterize the bill’s purpose or effects. How summaries are written
Official summary
Abstract published by the legislature (via Open States). Text as published by the legislature; reproduced verbatim.
The bill prohibits a person from selling, offering for sale, manufacturing, or distributing cultivated meat (prohibition), which is defined as a food product produced from animal cells that are grown in a laboratory setting in a controlled environment. A person that violates the prohibition is subject to certain civil penalties and commits a petty offense. The bill also allows the department of public health and environment or a county or district public health agency to suspend or revoke the license of a retail food establishment that violates the prohibition.(Note: This summary applies to this bill as introduced.)
Sponsors
Sponsors by party (alphabetical): Republican 2
| Name | Role | Party | Chamber | District |
|---|---|---|---|---|
| Rod Pelton | Primary sponsor | Republican | Senate | 35 |
| Ty Winter | Primary sponsor | Republican | House | 47 |
“Support” is shown only as formal sponsorship recorded by the legislature. Roll-call votes are available on the official bill page.
Recent official actions
- House Committee on Agriculture, Water & Natural Resources Postpone Indefinitely
- Introduced In House - Assigned to Agriculture, Water & Natural Resources